Today we are setting up for our annual employee BBQ. We like to treat the crew to at least one day where we all punch out a little early and enjoy a cookout and social time here at the shop.
The guys and gals from the Heritage GC take turns hosting and will be over as well this year for a little different fare than in years past. Typically we cook burgers, dogs and brauts but this year we divided up cooking responsibilities and are serving some actual BBQ!
Pulled pork, Pork Back ribs, and Brisket are on the menu today and it will be a welcome change from the usual. A few of us here enjoy tinkering with smokers at home and volunteered our services (however valuable that may be) in preparing the food this year.
It may seem like a small thing, but it really seems to lift spirits this time of year and hopefully shows our appreciation of the work our seasonal staff do each season.
